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Archive for the ‘luxury hotels’ category

FJORD SKIING IN NORWAY

January 20th, 2011

So you are bored of skiing in the Alps? Tired of pistes that are black of thousands kamikaze skiers populating them? You long for virgin snow and wild sceneries? Look no further than 70° North, where you can ski from summit to sea. All it takes is to book a room in the extremely cosy Lyngen Lodge owned by the Englishman Graham Austick and his Norwegian partner. Graham invites his guests to climb 1500-meter high mountains so they can ski down in extremely fluffy and pure snow. (more…)

VANUATU, THE HAPPY ISLANDS

December 20th, 2010

Vanuatu sunsetcustom village, Tanna - Vanuatu
Voted as the happiest place in the world, Vanuatu might be the Pacific’s best-kept secret. Here, the ocean is blue, the beaches are white and empty and the smiles of the Ni-Van are big and plentiful. The greatest plus of these 83 islands that make up Vanuatu is that it offers a mix of comfortable to even luxury lodging and an authentic and fascinating culture. After climbing active volcanoes or visiting custom villages it’s time for extreme relaxation in one of the luxury resorts. (more…)

Kalahari Bushmen at Okavango Delta, Botswana Jack's Camp in Okavango delta, BotswanaPack your bags (not more than 20 kg please and no Manolo or Gucci needed anyway), hop on a plane for half a day and embark on a trip of a lifetime. Final destination is Botswana where the mighty lions roar louder, the safari camps are more comfy and the views are more va va voom. If you need a helping hand to select one or two camps out of the numerous luxury options, then follow our advice and be a happy camper. (more…)

THE VALUE ADDED TAX OF BHUTAN

November 26th, 2009

buddhist monk paropreparing dances for the festival, paroyoung monk studying, Phunakayoung monk, phunakaWhat is the result when an Asian country tries to manage the tourism industry by charging a fair amount of entry tax to the adventurous traveller? Plus when it wants to keep far away from the madding backpacking crowds? Take 20.000 visitors a year and mix it with a 100% Buddhist population in a landlocked country with dreamy landscapes that will tantalize every serious travelista. Ok, you have to have a certain budget to get in. But who wouldn’t pay a bit more for a destination where the happiest people in the world live, where chilli peppers are eaten as a vegetable rather than a spice and where the beer, called Red Panda, is devilish tasty? (more…)

main entrance of Aman at Summerpalace, Beijingbeautiful and tasty food at the Chinese restaurant of Aman at Summerpalace, Steamed Spotted Garoupa with Soya Sauce & Oniontasty and beautifull food at the Chinese restaurant of Aman at Summerpalace, Chilled prawn with Spinach & Wild MushroomsClose your eyes and imagine Empress Dowager Cixi roaming the century old dwellings of the Summer Palace in Beijing, Wurthering Hights style. If you don’t fancy Chinese concubines, then stay anyway at the magical Aman at Summer Palace, one of the most charismatic hotels in Beijing. This 51 rooms hotel occupies the former dwellings of the Summer Palace and offers a secrets door to access this famous World Heritage Site when “normal” (read: ten thousands of gymnastic, eating, singing and partying Chinese) visitors are not allowed to enter the park. (more…)

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Northwest Argentina is South-America in a glass. Lush, green valleys, arid plains, snowcapped vulcano’s, saltlakes,… When visiting this area there are two must-stays in the Salta Province: Bodega Colome near the town of Molinos and the House of Jasmines near Salta city. Colome is a wine estate owned by the excentric Swiss businessman Donald Hess who bought this estancia a couple of years ago and turned it very fast into a drinkable example of how ambitious new world wines can be. Here, at an altitude of 3002 meters, Hess experiments with high altitudes wines with lots of attitude and flavour. Bodega Colome is a dreamy estancia away from everything where gaucho’s en Indo’s rule the land. Perfect for the Latin America lover.

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What we sometimes miss in Antwerp is that special harbour-city feel. You know that the harbour is there, but it’s far away from the citycenter and the hussle and bussle of the coming and going of the ships is missing. Here in Valparaiso, you look out of the window and you see the city below and a bit further the sea and it’s busy harbour. You hear and even smell the port. In the hills of Valparaiso, especially in Cerro Alegre and Cerro Conception, life goes a lot slower than down in the city center. Narrow street, colorful houses, more and more restaurants and bars…Good addresses to sleep are the newly opened Zero Hotel and a bit further down the road Casa Higueras. The last one offers a bit more classe with a nicely designed swimmingpool and a good restaurant with fantastic terrace and view on the city and port. A good up-to-date guidebook to discover the city is the blog Corrugated City. Matt moved from England to South-Amerika and made it’s way from Quito to Buenos Aires and finally ended here in Valparaiso.

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One of the most attractive things about Chile is it’s diversity in landscapes, climate, atmosphere and overall feeling. We went from chilly and wet Patagonia to dry and hot Atacama and now it’s the Colchagua Valley near Santiago de Chile that is getting under our skin. Why? Surely the place, the Clos Apalta vineyard and it’s guesthouse or rather villa style hotel, which is the main reason why we like this area so much. The views over the vineyards with all the autumn colors are specaculair. The wine and the food here are great. The services comes with a big S. The owners are the Grand Marnier family and they brought European expertise to the rich and fertile vineyards of Chile. A great place for tasting and experiencing how Chile made it’s way from a winecountry which was not that specaculair to a deserved spot on the A-list of good wine. When you visit Clos Apalta, make sure to have a chat with the Chilean winemaker Andrea Leon. She will explain about the fact that the vineyards are bio-dynamic and organic and how this contributes to the very good Clos Apalta wines.

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