Until very recently a no-go destination for many travellers, Burma aka Myanmar has now become an absolute favourite. With endearing nicknames such as the ‘golden land’ or ‘land of the smile’, everybody wants to go now. Who wouldn’t want to visit a country where until very recently time literally and figuratively stood still, cut off from the rest of the world? Read more »

Our expedition leader Johan Väisänen has the looks of a Viking with the vigour of Ben Hur. The latter also refers to the sled on which he skilfully balances while zipping through a cold and silent, white landscape. Johan is a modern charioteer, with the only difference that the carriage is a wooden sleigh pulled forward by six hyperkinetic husky dogs. Read more »

Escape Stockholm and get away from the city to taste the real Nordic food at David at Home. The Swedish chef David Enmark was tired of working in big kitchens and decided it was time to go back home. His house is located on Tranholmen, a quiet island with no cars where only 300 people live permanently. Read more »

I am wearing three pairs of socks, two thermals, three shirts, a sweater and an expedition jacket, but I am still freezing. The arctic wind slashes against my face as we ride east on qamutiks, or komatiks, authentic Inuit wooden sledges pulled by snow scooters, to base camp. For five hours our small group swishes over the frozen ice of Eclipse Sound and along the shores of the majestic Sirmilik National Park, part of Baffin Island. I am burring my head deep into the warmth of my fluffy but colossal parka, hiding from the icy wind. Read more »

What better to escape the winter, the cold humidity and a hectic life than venturing into the deep Sahara of Morocco? Spend some unforgettable evenings with the Touareg nomads, also known as “les hommes bleus” and be surrounding by nothing else than the endless dunes of this grand desert.  Read more »

After two years of building, Amanzo’e opened in August 2012 on a huge plot of land along the eastern coast of the Peloponnese. It is near the coastal town of Porto Heli and only a boat ride away from the jet set islands of Spetses and Hydra. When in 2006 Adrian Zecha was taken to this spot, the hilltop of Aghios Panteleimonas, he said, “This is an Aman site.”  Read more »

Witnessing a Sumo morning practice in a Beya, a training stable, is possibly one of the most underground and fascinating things to do when in Tokyo. We experienced an early-morning practice at Sakaigawa Beya, located in a suburb of Tokyo. In the soft light of a new day, the wrestlers start at six in the morning their regular routine: train, eat, sleep all afternoon and train again.In Japan, Sumo is more than a sport. Sumo wresters are no ordinary sportsmen in Japan, they are considered as semi-gods and real heroes. Japan’s religion is even still an integral part of the sport. Read more »

In dreamy Montana, heaven knows no end. This quiet corner of America’s Northwest is the territory of America’s last, genuine cowboys. Montana is also famous for its Big Sky, endless and ever changing. The best way to experience this state is to stay in comfortable guest ranches like Triple Creek Ranch, owned by Craig Barrett, the former CEO of the American IT company Intel. Read more »

When we are not on the road or travelling for our job, we are at home in Antwerp. One of the best parts of being home is that you can cook your own food, eat your own breakfast or dinner. When you want, what you want. Recently we got an assignment from Food & Wine Magazine to cook 10 easy & quick recipes from Grace Parisi and shoot the result.These 10 recipes are very straightforward and not complicated. They don’t break the bank and they are great for during the week or even when you are having friends over. Read more »

Why go to an ordinary restaurant if you can taste the real Italian cuisine presented by a proper Mamma at her home? Thanks to the Home Food project every traveller to the land of la dolce vita can now experience a real, Italian evening in the company of a real, Italian famiglia. You can do just like us and pick any location in Italy, whether it is a town or even on the countryside and see if there is a mamma, a cesarina, willing to cook for you. Our Home Food experience is with Leda di Timoteo and her husband in the charming town of Sulmona in the hinterland of Abruzzo. Read more »